INFLUENCE OF NUTRIENT SUPPLY ON TUBER AND SUGAR YIELD OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.)

INFLUENCE OF NUTRIENT SUPPLY ON TUBER AND SUGAR YIELD OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.)

Nutrient supply experiments of Jerusalem artichoke were started in 2002 in Galambos Experimental Farm of Agricultural Sciences Institut of Faculty of Agricultural, Water and Environmental Management of Tessedik Samuel College with two varieties, 15 treatments in split-split plot experiment in four r...

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Bibliographic Details
Published in:Cereal research communications Vol. 36; pp. 1899 - 1902
Main Authors: NÉMETH, Gabriella K., IZSÁKI, Zoltán, NÉMETH, Tamás K.
Format: Journal Article
Language:English
Published: Akadémiai Kiadó 01-01-2008
Subjects:
Artichokes
Environmental management
Experimental farms
Nutrient uptake
Plant nutrition
Plants
Sugars
Sustainable agriculture
Sustainable development
Tubers
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Summary:Nutrient supply experiments of Jerusalem artichoke were started in 2002 in Galambos Experimental Farm of Agricultural Sciences Institut of Faculty of Agricultural, Water and Environmental Management of Tessedik Samuel College with two varieties, 15 treatments in split-split plot experiment in four repetitions, on chernoziem meadow soil The height of plants, the number of main and side shoots, the green and dry matter yield as well as the tuber yield were analyzed monthly during the growing season. The aim of this presentation is to demonstrate the influence of nutrient supply on energetically utilizable components of the Jerusalem artichoke variety Tápiói korai, namely on the tuber yield, sugar content of tuber and sugar yield.
ISSN:0133-3720
1788-9170