Studies on the Stabilities of 5′-Ribonucleotides (III) Analytical Applications of the Dephosphorylation of 5′-Ribonucleotides with Thorium Ion Part 1. A Simple Preparation of Ribonucleosides
A simple preparation of ribonucleoside (I) from 5′-ribonucleotide (II) was investigated by taking advantage of the dephosphorylation of II with thorium ion (Th (IV)). The decomposition of II to I with Th (IV) was remarkably influenced by a kind of buffer solutions employed. The decomposition was gre...
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Published in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 16; no. 3; pp. 153 - 159_1 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Japanese Society for Food Hygiene and Safety
05-06-1975
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Online Access: | Get full text |
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Summary: | A simple preparation of ribonucleoside (I) from 5′-ribonucleotide (II) was investigated by taking advantage of the dephosphorylation of II with thorium ion (Th (IV)). The decomposition of II to I with Th (IV) was remarkably influenced by a kind of buffer solutions employed. The decomposition was greatly accelerated in acetate (pH 3 and 4), Tris-hydrochloric acid (pH 7), and ammonium (pH 9-12) buffers, but completely inhibited in citrate (pH 4), phosphate (pH 7), and carbonate (pH 11) buffers. An increased reaction temperature in the range of 25 to 100°C tested was advantageous for the production of I from II. The production of I apparently attained equilibrium when Th (IV) was used 4 times the molar quantity of II in acidic media, and 6-8 times that of II in neutral and alkaline media. From the results described above, the most suitable conditions for the decomposition of II to I have been established. For the preparation of a purine I, the corresponding II is treated in ammonium buffer (pH 10) with Th (IV) at 8 times the molar quantity of II at 100°C for 2 hours. For that of a pyrimidine I, the corresponding II is decomposed in acetate buffer (pH 3) with Th (IV) at 4 times the molar quantity of II at 100°C for an hour. All the reaction mixtures treated under the conditions described above were found to be utilized as standards of I, which are examined in the thin-layer chromatography of II described in “The Japanese Standards of Food Additives 3rd Ed”. It has been suggested that I obtained from II can be simply isolated by suitable separation procedures. |
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ISSN: | 0015-6426 1882-1006 |
DOI: | 10.3358/shokueishi.16.153 |