Interactive effects of high stocking density and food deprivation on carbohydrate metabolism in several tissues of gilthead sea bream Sparus auratus

• Published in: Journal of experimental zoology. Part A, Comparative experimental biology Vol. 303A; no. 9; pp. 761 - 775
• Main Authors: Sangiao-Alvarellos, Susana, Guzmán, José M., Láiz-Carrión, Raúl, Míguez, Jesús M., Martín Del Río, María P., Mancera, Juan M., Soengas, José L.
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01-09-2005
• Subjects: Animals; Blood Glucose; Brain - metabolism; Carbohydrate Metabolism; Food Deprivation - physiology; Gills - metabolism; Hydrocortisone - blood; Kidney - metabolism; Lactic Acid - blood; Liver - metabolism; Population Density; Sea Bream - metabolism; Stress, Physiological - metabolism; Stress, Physiological - veterinary
• ISSN: 1548-8969; 1552-499X
• DOI: 10.1002/jez.a.203

The influence of high stocking density (HSD) and food deprivation was assessed on carbohydrate metabolism of several tissues of gilthead sea bream Sparus auratus for 14 days. Fish were randomly assigned to one of four treatments: (1) fed fish under normal stocking density (NSD) (4 kg m−3); (2) fed fish under HSD (70 kg m−3); (3) food‐deprived fish under NSD; and (4) food‐deprived fish under HSD. After 14 days, samples were taken from the plasma, liver, gills, kidney and brain for the assessment of plasma cortisol, levels of metabolites and the activity of several enzymes involved in carbohydrate metabolism. HSD conditions alone elicited important changes in energy metabolism of several tissues that in some cases were confirmatory (5‐fold increase in plama cortisol, 20% increase in plasma glucose, 60% decrease in liver glycogen and 20% increase in gluconeogenic potential in the liver) whereas in others provided new information regarding metabolic adjustments to cope with HSD in the liver (100% increase in glucose phosphorylating capacity), gills (30% decrease in capacity for phosphorylating glucose), kidney (80% increase in the capacity of phosphorylating glucose) and brain (2.5‐fold increase in ATP levels). On the other hand, food deprivation alone resulted in increased plasma cortisol, and metabolic changes in the liver (enhanced gluconeogenic and glycogenolytic potential of 13% and 18%, respectively) and brain (10% increase in glycolytic capacity), confirmatory of previous studies, whereas new information regarding metabolic adjustments during food deprivation was obtained in the gills and kidney (decreased lactate levels in both tissues of 45% and 55%, respectively). Furthermore, the results obtained provided, for the first time in fish, information indicating that food deprivation increased the sensitivity of gilthead sea bream to the stress induced by HSD compared with the fed controls, as demonstrated by increased plasma cortisol levels (50% increase vs. fed fish) and a further increase in the capacity to export glucose mobilized from liver glycogen stores (70% decrease vs. fed fish). These results lend support for a cumulative effect of both stressors on plasma cortisol and parameters assessed on carbohydrate metabolism in the present experiments, and provide information regarding reallocation of metabolic energy to cope with simultaneous stressors in fish. J. Exp. Zool. 303A:761–775, 2005. © 2005 Wiley‐Liss, Inc.