Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil

• Published in: Pharmazie Vol. 62; no. 11; p. 876
• Main Authors: Schubert, A, Pereira, D F, Zanin, F F, Alves, S H, Beck, R C R, Athayde, M L
• Format: Journal Article
• Language: English
• Published: Germany 01-11-2007
• Subjects: Anti-Bacterial Agents - chemistry; Anti-Bacterial Agents - pharmacology; Antioxidants - chemistry; Biphenyl Compounds; Brazil; Flavonoids - chemistry; Flavonoids - pharmacology; Free Radical Scavengers - chemistry; Free Radical Scavengers - pharmacology; Fruit - chemistry; Ilex paraguariensis - chemistry; Microbial Sensitivity Tests; Phenols - chemistry; Phenols - pharmacology; Picrates - chemistry; Plant Leaves - chemistry; Polyphenols; Saponins - chemistry; Saponins - pharmacology; Xanthines - chemistry; Xanthines - pharmacology
• ISSN: 0031-7144
• DOI: 10.1691/ph.2007.11.7052

Ilex paraguariensis is used in Brazil as a stimulating beverage called "mate". Leaves and immature fruit extracts of Ilex paraguariensis were evaluated for their radical scavenging capacity, total methylxanthine and polyphenol contents. Antimicrobial activity of two enriched saponin fractions obtained from the fruits were also evaluated. The radical scavenging activity of the fractioned extracts was determined spectrophotometrically using 1,1-diphenylpicrylhydrazyl free radical (DPPH). The IC50o of L-ascorbic acid, ethyl acetate and n-butanol fractions from the leaves and ethyl acetate fraction from the fruits were 6.48 microg/mL, 13.26 microg/mL, 27.22 microg/mL, and 285.78 microg/mL, respectively. Total methylxanthine content was 1.16 +/- 0.06 mg/g dry weight in the fruits and 8.78 +/- 0.01 mg/g in the leaves. Total polyphenol content varied from 86.82 +/- 3 x 10(-4) to 199.91 +/- 3 x 10(-3) mg/g in leaf fractions and from 54.25 +/- 1 x 10(-3) to 110.36 +/- 4 x 10(-4) mg/g in fruit fractions. Enriched saponin fractions from the fruits showed no antimicrobial activity. To our knowledge, this are the first data available on the antioxidant/antimicrobial activities and polyphenol/methylxanthine contents of Ilex paraguariensis fruits.