Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

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Bibliographic Details
Published in:Journal of cereal science Vol. 34; no. 2; pp. 191 - 205
Main Authors: PIOT, O, AUTRAN, J.-C, MANFAIT, M
Format: Journal Article
Language:English
Published: Kidlington Elsevier 2001
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Milk and cheese industries. Ice creams
Monocotyledones
Phospholipid
Lipids
Molecular interaction
Hardness
Cell wall
Cereal crop
Pentosane
Gramineae
Angiospermae
Non invasive method
Cereal
Spermatophyta
Endosperm
Chemical composition
Raman spectrometry
Microstructure
Polysaccharide
Wheat
Triticum aestivum
STRUCTURE
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Description
ISSN:0733-5210
1095-9963
DOI:10.1006/jcrs.2001.0391