An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect IPseudomonas aeruginosa/I and IPseudomonas fragi/I in Foods

• Published in: Foods Vol. 13; no. 10
• Main Authors: Huang, Ju, Zhai, Ligong, Wang, Junyin, Sun, Xiaotian, Wang, Baoshi, Wei, Zhaohui
• Format: Journal Article
• Language: English
• Published: MDPI AG 01-05-2024
• Subjects: Analysis; Evaluation; Food contamination; Genetic aspects; Identification and classification; Methods; Polymerase chain reaction; Pseudomonas; China
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods13101453

Achieving effective control over microbial contamination necessitates the precise and concurrent identification of numerous pathogens. As a common bacterium in the environment, Pseudomonas is rich in variety. It not only has pathogenic strains, but also spoilage bacteria that cause food spoilage. In this research, we devised a remarkably sensitive duplex droplet digital PCR (dddPCR) reaction system to simultaneously detect pathogenic Pseudomonas aeruginosa (P. aeruginosa ) and spoilage Pseudomonas fragi (P. fragi ). By employing comparative genomics, we identified four genes of P. fragi. Through a specific analysis, the RS22680 gene was selected as the detection target for P. fragi , and the lasR gene was chosen for P. aeruginosa , which were applied to construct a dddPCR reaction. In terms of specificity, sensitivity and anti-interference ability, the constructed dddPCR detection system was verified and analyzed. The assay showed excellent sensitivity and applicability, as evidenced by a limit of detection of 10[sup.0] cfu/mL. When the concentration of natural background bacteria in milk or fresh meat was 100 times that of the target detection bacteria, the method was still capable of completing the absolute quantification. In the simulation of actual sample contamination, P. aeruginosa could be detected after 3 h of enrichment culture, and P. fragi could be detected after 6 h. The established dddPCR detection system exhibits exceptional performance, serving as a foundation for the simultaneous detection of various pathogenic bacteria in food products.