Meat quality traits were unaffected by a quantitative trait locus affecting leg composition traits in Texel sheep

• Published in: Journal of animal science Vol. 83; no. 12; pp. 2729 - 2735
• Main Authors: Johnson, P. L, McEwan, J. C, Dodds, K. G, Purchas, R. W, Blair, H. T
• Format: Journal Article
• Language: English
• Published: Savoy, IL Am Soc Animal Sci 01-12-2005; American Society of Animal Science
• Subjects: Animal productions; Animals; Biological and medical sciences; Body Composition - genetics; carcass characteristics; color; Female; Food industries; Fundamental and applied biological sciences. Psychology; Genetic Markers; Genotype; growth factors; haplotypes; inheritance (genetics); lamb meat; legs (meat cut); lipid content; livestock production; Male; marker-assisted selection; Meat - standards; Meat and meat product industries; meat quality; meat tenderness; muscle development; Myostatin; pleiotropy; quantitative trait loci; Quantitative Trait Loci - genetics; sheep; Sheep - genetics; sheep breeds; sire evaluation; Terrestrial animal productions; Texel; Transforming Growth Factor beta - genetics; Vertebrates; New Zealand; Legs; Texel; Farming animal; Meat Quality; Meat product; Carcass Trait; Lamb; Carcass; Meat; Quantitative trait loci; Vertebrata; Growth Differentiation Factor 8; Meat animals; Mammalia; Quality; Sheep; Chemical composition; Artiodactyla; Differentiation; Ungulata; Growth factor
• ISSN: 0021-8812; 1525-3163
• DOI: 10.2527/2005.83122729x

A QTL affecting leg muscle and fat traits has been identified within the New Zealand Texel population. The QTL maps to a region on OAR 2 with a two-marker haplotype test established at markers BULGE20 and BM81124. These markers encompass the likely position of Growth Differentiation Factor 8 (GDF8). The pleiotropic effects of this QTL on meat quality traits are tested. Objective measures of meat quality including pH, color (L*, a*, and b*), and tenderness (as assessed by Warner-Bratzler shear force measurements) were assessed on longissimus and semi-membranosus muscles of 540 progeny from six Texel sires. Four of these sires were subsequently identified as segregating for leg muscle and fat traits. For these segregating sires, comparison of progeny that had inherited the favorable haplotype from their sire with those that had received the alternate haplotype revealed no significant differences in the meat quality traits assessed. This finding suggests that the muscling QTL does not have pleiotropic effects on meat quality. A general scan for meat quality QTL was carried out using genotype data for eight markers from FCB128 to RM356 flanking 122cM of OAR 2 using Haley-Knott regression. This analysis revealed two QTL for a single sire. A QTL detected in the region of Marker INRA40 for color L* mapped to a site close to the muscling QTL, but there was evidence to suggest it is at a distinct locus. The QTL in the region of Marker RM356 might map distal to Marker RM356, as no peak was observed. This QTL, which seems to affect pH, color a*, color b*, and Warner-Bratzler shear measurements, requires further characterization.