Fatty acid composition of the fat in selected food items with emphasis on trans components

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Bibliographic Details
Published in:	Journal of the American Oil Chemists' Society Vol. 60
Main Authors:	Enig M.G, Pallansch L.A, Sampugna J, Keeney M
Format:	Journal Article
Language:	English
Published:	1983
Online Access:	Get full text
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