The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia

• Published in: Biology and life sciences forum Vol. 22; no. 1; p. 22
• Main Authors: Louiza Kadja, Assia Bouaziz, Amira Leila Dib
• Format: Journal Article
• Language: English
• Published: MDPI AG 01-04-2023
• Subjects: camel; diabetes; health; milk; probiotics; proteins
• ISSN: 2673-9976
• DOI: 10.3390/blsf2023022022

In many countries around the world, camel milk is a healthy food used to treat many health issues including diabetes. Thus, it has been demonstrated from several studies in vivo that the consumption of camel milk either fresh or fermented could have a positive effect on certain diseases and metabolic disorders such as hypercholesterolemia and hypertension. Furthermore, lactic cultures from camel milk have also been tested for the action of some active proteins or probiotic and have shown encouraging results. The objective of this work is to synthesize the data related to the benefits of camel milk and its effect on the regulation of glycemia. More in-depth studies should be carried out on humans, in order to confirm the effect of camel milk on glycemia.