Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

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Bibliographic Details
Published in:Alexandria science exchange journal Vol. 44; no. 4; pp. 713 - 726
Main Authors: A. El-wardany, Neveen, A. M. El-Agizy, Sabry, M. M. Hassan, Salma, S. Abd El-Lahot, Mina
Format: Journal Article
Language:English
Published: 30-12-2023
Online Access:Get full text
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Description
ISSN:2536-9784
2536-9784
DOI:10.21608/asejaiqjsae.2023.330790