Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

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Bibliographic Details
Published in:Appetite Vol. 101; p. 217
Main Authors: Verain, M.C.D., Sijtsema, S.J., Antonides, G.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-06-2016
Online Access:Get full text
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Description
ISSN:0195-6663
1095-8304
DOI:10.1016/j.appet.2016.02.049