The sensory, structural, and retention properties of thermally treated whey protein

The sensory, structural, and retention properties of thermally treated whey protein

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Bibliographic Details
Published in:Appetite Vol. 123; p. 468
Main Authors: Bull, S.P., Khutoryanskiy, V.V., Jane, K., Parker, J.K., Methven, L.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-04-2018
Online Access:Get full text
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Description
ISSN:0195-6663
1095-8304
DOI:10.1016/j.appet.2017.11.078