In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates

In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates

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Bibliographic Details
Published in:Current developments in nutrition Vol. 8; p. 102605
Main Authors: Briceño-Islas, Gislane, Urías-Silvas, Judith Esmeralda, Mojica, Luis
Format: Journal Article
Language:English
Published: Elsevier Inc 01-07-2024
Online Access:Get full text
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Description
ISSN:2475-2991
2475-2991
DOI:10.1016/j.cdnut.2024.102605