The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

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Bibliographic Details
Published in:Diabetes & metabolism Vol. 35; no. 2; pp. 115 - 120
Main Authors: Liatis, S., Tsapogas, P., Chala, E., Dimosthenopoulos, C., Kyriakopoulos, K., Kapantais, E., Katsilambros, N.
Format: Journal Article
Language:English
Published: 01-04-2009
Online Access:Get full text
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Description
ISSN:1262-3636
DOI:10.1016/j.diabet.2008.09.004