Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database

Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database

Saved in:
Bibliographic Details
Published in:Journal of food composition and analysis p. 106992
Main Authors: Andrade, Lesley, Rondeau, Isabelle, Sylvetsky, Allison C., Hussain, Sanaa, Singh, Navreet, Wallace, Michael P., Dodd, Kevin W., Kirkpatrick, Sharon I.
Format: Journal Article
Language:English
Published: 01-11-2024
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:0889-1575
DOI:10.1016/j.jfca.2024.106992