Degradation Degree of Polyphenols Depending on the Drying Temperature of the Grape Pomace

Degradation Degree of Polyphenols Depending on the Drying Temperature of the Grape Pomace

Saved in:
Bibliographic Details
Published in:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Vol. 71; no. 2
Main Authors: PASCARIU, Silvia Mariana, POP, Ioan, ALBU, Aida
Format: Journal Article
Language:English
Published: 21-11-2014
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:1843-5262
1843-536X
DOI:10.15835/buasvmcn-asb:10311