Study of the processes of mechanical-thermal treatment of food dispersed materials

The paper presents experimental data for the processes of low-temperature vacuum drying and grinding of thermolabile materials in devices with spring members.[PUBLICATION ABSTRACT]

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Bibliographic Details
Published in:	Journal of engineering physics and thermophysics Vol. 72; no. 4; pp. 586 - 589
Main Authors:	SHULYAK, V. A, BEREZYUK, D. I
Format:	Journal Article
Language:	English
Published:	New York, NY Consultants Bureau 01-07-1999 Springer Nature B.V
Subjects:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Studies Mechanical treatment Heat treatment Fruit Vacuum drying Processed food Vegetable Grain milling Powder Low temperature
Online Access:	Get full text
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Description
Summary:	The paper presents experimental data for the processes of low-temperature vacuum drying and grinding of thermolabile materials in devices with spring members.[PUBLICATION ABSTRACT]
ISSN:	1062-0125 1573-871X
DOI:	10.1007/BF02699260