Characterization of Pectin-Based Gels: A 1 H Nuclear Magnetic Resonance Relaxometry Study

Characterization of Pectin-Based Gels: A 1 H Nuclear Magnetic Resonance Relaxometry Study

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 69; no. 41; pp. 12102 - 12110
Main Authors: Ates, Elif Gokcen, Beira, Maria J., Oztop, Mecit H., Sebastião, Pedro J.
Format: Journal Article
Language:English
Published: 20-10-2021
Online Access:Get full text
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Description
ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.1c02708