129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility

129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility

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Bibliographic Details
Published in:Journal of animal science Vol. 94; no. suppl_2; pp. 60 - 61
Main Authors: Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Peterson, B. C., Kroscher, K. A., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Format: Journal Article
Language:English
Published: 01-04-2016
Online Access:Get full text
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Description
ISSN:0021-8812
1525-3163
DOI:10.2527/msasas2016-129