Characterization of the Bacterium Inciting Chocolate Spot of Corn

Characterization of the Bacterium Inciting Chocolate Spot of Corn

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Bibliographic Details
Published in:Phytopathology Vol. 77; no. 12; p. 1427
Main Author: Ribeiro, Raul de L. D.
Format: Journal Article
Language:English
Published: 1977
Online Access:Get full text
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Description
ISSN:0031-949X
DOI:10.1094/Phyto-67-1427