PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation)

PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation)

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Bibliographic Details
Published in:Biopropal Industri Vol. 11; no. 2; p. 119
Main Authors: Perwitasari, Urip, Amanah, S, Wahidiyah, M.D., Nuryati, ., Melliawati, R, Kholida, L.N., Andriani, A., Thontowi, A., Purnawan, A., Fathoni, A., Hartati, S., Lusini, Y., Yopi, .
Format: Journal Article
Language:English
Published: 11-12-2020
Online Access:Get full text
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Description
ISSN:2089-0877
2502-2962
DOI:10.36974/jbi.v11i2.6079