Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1

Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1

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Bibliographic Details
Published in:Journal of animal science Vol. 82; no. 3; pp. 808 - 815
Main Authors: Carnier, P., Gallo, L., Romani, C., Sturaro, E., Bondesan, V.
Format: Journal Article
Language:English
Published: 01-03-2004
Online Access:Get full text
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Description
ISSN:0021-8812
1525-3163
DOI:10.2527/2004.823808x