Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast

Saved in:

Bibliographic Details
Published in:	Meat and muscle biology Vol. 3; no. 2; p. 172
Main Authors:	Uhlenkott, A. L., Lancaster, J. M., Riley, I. W., Nasados, J. A., Colle, M. J., Bass, P.
Format:	Journal Article
Language:	English
Published:	01-01-2019
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	2575-985X 2575-985X
DOI:	10.22175/mmb2019.0172