Effect of gelation temperature and gel-dissolving solution on cell viability and recovery of two Pseudomonas putida strains co-immobilized within calcium alginate or ?-carrageenan gel beads

Effect of gelation temperature and gel-dissolving solution on cell viability and recovery of two Pseudomonas putida strains co-immobilized within calcium alginate or ?-carrageenan gel beads

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Bibliographic Details
Published in:Biotechnology techniques Vol. 9; no. 10; pp. 747 - 752
Main Authors: Mater, Denis D. G., Jean-No l, Barbotin, Jos Edmundo, Nava Saucedo, Nicole, Truffaut, Daniel, Thomas
Format: Journal Article
Language:English
Published: 01-10-1995
Online Access:Get full text
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Description
ISSN:0951-208X
1573-6784
DOI:10.1007/BF00159242