The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.)

The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.)

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Bibliographic Details
Published in:Agronomy Science (Online) Vol. 73; no. 3; pp. 45 - 54
Main Authors: OLESIŃSKA, KATARZYNA, WILCZYŃSKI, KAMIL, KAŁWA, KLAUDIA
Format: Journal Article
Language:English
Published: 23-10-2018
Online Access:Get full text
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Description
ISSN:2544-4476
2544-798X
DOI:10.24326/as.2018.3.5