Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality

Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality

Saved in:
Bibliographic Details
Published in:Meat and muscle biology Vol. 1; no. 2; p. 69
Main Authors: Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Format: Journal Article
Language:English
Published: 01-01-2017
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2016.065