1 H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu ( Theobroma grandiflorum Spreng) Processing
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Published in: | Journal of agricultural and food chemistry Vol. 54; no. 12; pp. 4102 - 4106 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
01-06-2006
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Online Access: | Get full text |
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ISSN: | 0021-8561 1520-5118 |
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DOI: | 10.1021/jf0525176 |