Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples

There are currently no methods for the rapid and sensitive detection of bacterial spores that could be used to direct raw materials containing high spore loads away from products that pose a food safety risk. Existing methods require an overnight incubation, cannot detect spores below 10(5) CFU/ml,...

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Bibliographic Details
Published in:Applied and Environmental Microbiology Vol. 63; no. 5; pp. 1643 - 1646
Main Authors: Blake, M.R. (Utah State University, Logan, UT.), Weimer, B.C
Format: Journal Article
Language:English
Published: Washington, DC American Society for Microbiology 01-05-1997
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Summary:There are currently no methods for the rapid and sensitive detection of bacterial spores that could be used to direct raw materials containing high spore loads away from products that pose a food safety risk. Existing methods require an overnight incubation, cannot detect spores below 10(5) CFU/ml, or are not specific to particular species. This work describes a method to specifically detect 10(4) CFU of bacterial spores per ml within 2 h. Polyclonal antibodies to Bacillus stearothermophilus spores were attached to 2.8-micrometer-diameter magnetic polystyrene beads by using a polythreonine cross-linker via the antibody carbohydrate moiety. A biotin-avidin-amplified sandwich enzyme-linked immunosorbent assay coupled to a fluorescent substrate was used to quantitate captured spores. The concentration of B. stearothermophilus spores in samples was linearly correlated to fluorescent activity (r2
Bibliography:9739164
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ISSN:0099-2240
1098-5336
DOI:10.1128/aem.63.5.1643-1646.1997