Association between vegetable consumption and calf venous compliance in healthy young adults

• Published in: Journal of physiological anthropology Vol. 39; no. 1; p. 18
• Main Authors: Oue, Anna, Iimura, Yasuhiro, Maeda, Kotose, Yoshizaki, Takahiro
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 12-08-2020; BioMed Central; BMC
• Subjects: Adult; Aging; Analysis; Blood pressure; Blood Pressure - physiology; Cardiovascular disease; Cardiovascular diseases; Cattle; Compliance; Deflation; Diet; Diet - statistics & numerical data; Dietary intake; Energy intake; Exercise; Female; Females; Food; Food intake; Green/yellow vegetables; Heart rate; Heart Rate - physiology; Humans; Hypertension; Leg - blood supply; Male; Males; Medical research; Metabolism; Nitric oxide; Nutrients; Occlusion; Original; Oxygen; Oxygen - blood; Oxygen - metabolism; Physical training; Physiology; Questionnaires; Regional Blood Flow - physiology; Regression analysis; Statistical analysis; Studies; Variables; Vegetables; Veins & arteries; Venous distensibility; Young Adult; Young adults; Youth; Japan; Blood pressure; Green/yellow vegetables; Venous distensibility; Nitric oxide
• ISSN: 1880-6805; 1880-6791; 1880-6805
• DOI: 10.1186/s40101-020-00231-z

Venous compliance decreases with aging and/or physical inactivity, which is thought to be involved partly in the pathogenesis of cardiovascular disease such as hypertension. This suggests that it is important to maintain high venous compliance from a young age in order to prevent cardiovascular disease. Both nutrient and exercise could play an important role in the improvement and maintenance of vascular health. Indeed, habitual endurance exercise is known to improve the venous compliance, although little is known about the effect of diet on venous compliance. Considering that higher consumption of vegetables could contribute to the arterial vascular health and the decreased blood pressure, it is hypothesized that venous compliance may be greater as vegetable intake is higher. Thus, the purpose of this study was to clarify the association between vegetable intake and venous compliance in healthy young adults.
Dietary intake was assessed in 94 subjects (male: n = 44, female: n = 50) using a self-administered diet history questionnaire (DHQ). Intakes of nutrients and food groups that were obtained from the DHQ were adjusted according to total energy intake using the residual method. Based on the adjusted intake of food groups, total vegetable intake was calculated as the sum of green/yellow and white vegetables consumed. Calf volume was measured using venous occlusion plethysmography with a cuff deflation protocol. Calf venous compliance was calculated as the numerical derivative of the cuff pressure-calf volume curve. In addition, circulatory responses (heart rate and systolic and diastolic blood pressure) at resting and maximal oxygen uptake were assessed in all subjects.
Mean value of total vegetables intake was 162.2 ± 98.2 g/day. Simple linear regression analysis showed that greater venous compliance was significantly associated with higher total vegetable consumption (r = 0.260, P = 0.011) and green/yellow vegetable intake (r = 0.351, P = 0.001) but not white vegetable intake (r = 0.013, P = 0.902). These significant associations did not change in the multivariate linear regression models which were adjusted by sex and maximal oxygen uptake.
These findings suggest that higher consumption of vegetables, especially of the green/yellow vegetables, may be associated with greater venous compliance in young healthy adults.