Probing the Mucoadhesive Interactions Between Porcine Gastric Mucin and Some Water-Soluble Polymers
This study investigates the structural features of porcine gastric mucin (PGM) in aqueous dispersions and its interactions with water‐soluble polymers (poly(acrylic acid) (PAA), poly(methacrylic acid) (PMAA), poly(ethylene oxide), and poly(ethylene glycol)) using isothermal titration calorimetry, tu...
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Published in: | Macromolecular bioscience Vol. 15; no. 11; pp. 1546 - 1553 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Germany
Blackwell Publishing Ltd
01-11-2015
Wiley Subscription Services, Inc |
Subjects: | |
Online Access: | Get full text |
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Summary: | This study investigates the structural features of porcine gastric mucin (PGM) in aqueous dispersions and its interactions with water‐soluble polymers (poly(acrylic acid) (PAA), poly(methacrylic acid) (PMAA), poly(ethylene oxide), and poly(ethylene glycol)) using isothermal titration calorimetry, turbidimetric titration, dynamic light scattering, and transmission electron microscopy. It is established that PAA (450 kDa) and PMAA (100 kDa) exhibit strong specific interactions with PGM causing further aggregation of its particles, while PAA (2 kDa), poly(ethylene oxide) (1 000 kDa), and poly(ethylene glycol) (10 kDa) do not show any detectable effects on mucin. Sonication of mucin dispersions prior to their mixing with PAA (450 kDa) and PMAA (100 kDa) leads to more pronounced intensity of interactions.
The structural features of porcine gastric mucin in aqueous dispersions and its interactions with water‐soluble polymers is shown. Sonication of mucin dispersion results in disaggregation of particles. However, the interaction of mucin with poly(carboxylic acids) via hydrogen bonding causes further aggregation of its particles. |
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Bibliography: | istex:CB8BB6DD9D355C011C8DA00034826FECFC033756 ArticleID:MABI201500158 ark:/67375/WNG-XHN02DC8-H ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1616-5187 1616-5195 |
DOI: | 10.1002/mabi.201500158 |