Probing the Mucoadhesive Interactions Between Porcine Gastric Mucin and Some Water-Soluble Polymers

This study investigates the structural features of porcine gastric mucin (PGM) in aqueous dispersions and its interactions with water‐soluble polymers (poly(acrylic acid) (PAA), poly(methacrylic acid) (PMAA), poly(ethylene oxide), and poly(ethylene glycol)) using isothermal titration calorimetry, tu...

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Bibliographic Details
Published in:Macromolecular bioscience Vol. 15; no. 11; pp. 1546 - 1553
Main Authors: Albarkah, Yasser A., Green, Rebecca J., Khutoryanskiy, Vitaliy V.
Format: Journal Article
Language:English
Published: Germany Blackwell Publishing Ltd 01-11-2015
Wiley Subscription Services, Inc
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Summary:This study investigates the structural features of porcine gastric mucin (PGM) in aqueous dispersions and its interactions with water‐soluble polymers (poly(acrylic acid) (PAA), poly(methacrylic acid) (PMAA), poly(ethylene oxide), and poly(ethylene glycol)) using isothermal titration calorimetry, turbidimetric titration, dynamic light scattering, and transmission electron microscopy. It is established that PAA (450 kDa) and PMAA (100 kDa) exhibit strong specific interactions with PGM causing further aggregation of its particles, while PAA (2 kDa), poly(ethylene oxide) (1 000 kDa), and poly(ethylene glycol) (10 kDa) do not show any detectable effects on mucin. Sonication of mucin dispersions prior to their mixing with PAA (450 kDa) and PMAA (100 kDa) leads to more pronounced intensity of interactions. The structural features of porcine gastric mucin in aqueous dispersions and its interactions with water‐soluble polymers is shown. Sonication of mucin dispersion results in disaggregation of particles. However, the interaction of mucin with poly(carboxylic acids) via hydrogen bonding causes further aggregation of its particles.
Bibliography:istex:CB8BB6DD9D355C011C8DA00034826FECFC033756
ArticleID:MABI201500158
ark:/67375/WNG-XHN02DC8-H
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1616-5187
1616-5195
DOI:10.1002/mabi.201500158