Combined stable isotope and gut contents analysis of food webs in plant-dominated, shallow lakes

Summary 1. To determine feeding links between primary producers, invertebrates and fish, stable isotope analyses and gut content analyses of fish were conducted on the components of four shallow, eutrophic to hypertrophic, plant‐dominated lakes. 2. Although separation of basal resources was possible...

Full description

Saved in:
Bibliographic Details
Published in:Freshwater biology Vol. 48; no. 8; pp. 1396 - 1407
Main Authors: Jones, J. Iwan, Waldron, Susan
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Science Ltd 01-08-2003
Blackwell Science
Wiley Subscription Services, Inc
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary 1. To determine feeding links between primary producers, invertebrates and fish, stable isotope analyses and gut content analyses of fish were conducted on the components of four shallow, eutrophic to hypertrophic, plant‐dominated lakes. 2. Although separation of basal resources was possible, the diets of both fish and invertebrates were broad, comprising food from different compartments (planktonic, epiphytic/benthic), as well as from different trophic levels. 3. Mixing models were used to determine the extent to which periphyton production supported higher trophic levels. Only one species of invertebrate relied upon periphyton production exclusively. 4. Fish density affected the diets of invertebrates. The response was different for planktonic and epiphytic/benthic invertebrates. The proportion of periphyton production in the diets of zooplankton appeared to increase with fish density, whilst it decreased for other invertebrates. 5. As all zooplankton samples were collected in the open water at dusk, these results are further evidence for the diurnal horizontal migration of zooplankton. Although not conclusive, they are consistent with a behavioural response by invertebrates and zooplankton in the presence of fish.
Bibliography:ArticleID:FWB1095
ark:/67375/WNG-J83Q8315-X
istex:F18C90997FA165617B79ECA506A99A60204E422E
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0046-5070
1365-2427
DOI:10.1046/j.1365-2427.2003.01095.x