Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

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Bibliographic Details
Published in:Nutrition research (New York, N.Y.) Vol. 31; no. 1; pp. 61 - 75
Main Authors: Boyce, Joshua A., MD, Assa'ad, Amal, MD, Burks, A. Wesley, MD, Jones, Stacie M., MD, Sampson, Hugh A., MD, Wood, Robert A., MD, Plaut, Marshall, MD, Cooper, Susan F., MSc, Fenton, Matthew J., PhD, Arshad, S. Hasan, MBBS, MRCP, DM, FRCP, Bahna, Sami L., MD, DrPH, Beck, Lisa A., MD, Byrd-Bredbenner, Carol, PhD, RD, FADA, Camargo, Carlos A., MD, DrPH, Eichenfield, Lawrence, MD, Furuta, Glenn T., MD, Hanifin, Jon M., MD, Jones, Carol, RN, AE-C, Kraft, Monica, MD, Levy, Bruce D., MD, Lieberman, Phil, MD, Luccioli, Stefano, MD, McCall, Kathleen M., BSN, RN, Schneider, Lynda C., MD, Simon, Ronald A., MD, Simons, F. Estelle R., MD, Teach, Stephen J., MD, MPH, Yawn, Barbara P., MD, MPH, MSc, Schwaninger, Julie M., MSc
Format: Journal Article
Language:English
Published: New York, NY Elsevier Inc 2011
Tarrytown, N.Y.: Elsevier Science Inc
Elsevier
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Bibliography:http://dx.doi.org/10.1016/j.nutres.2011.01.001
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Instructional Material/Guideline-1
ObjectType-Feature-3
content type line 23
ISSN:0271-5317
1879-0739
DOI:10.1016/j.nutres.2011.01.001