Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy

Polyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are mediated through the formation and actions of their bioactive metabolites. It is well appreciated that dietary PUFA balance affects inflammation and/or allergic diseases, and recent advances in liquid chroma...

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Bibliographic Details
Published in:Allergology international Vol. 65; no. S; pp. S2 - S5
Main Author: Arita, Makoto
Format: Journal Article
Language:English
Published: England Elsevier B.V 01-09-2016
Elsevier
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Summary:Polyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are mediated through the formation and actions of their bioactive metabolites. It is well appreciated that dietary PUFA balance affects inflammation and/or allergic diseases, and recent advances in liquid chromatography tandem mass spectrometry (LC-MS/MS)-based mediator lipidomics have revealed a potential link between PUFA metabolism and biological phenotypes. This review presents insights into the emerging roles of eosinophil PUFA metabolism in controlling inflammatory responses and its potential involvement in allergy control.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
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ObjectType-Review-1
ISSN:1323-8930
1440-1592
DOI:10.1016/j.alit.2016.05.010