Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis

• Published in: Applied and Environmental Microbiology Vol. 48; no. 2; pp. 347 - 351
• Main Authors: HARLANDER, S. K, MCKAY, L. L, SCHACHTELE, C. F
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-08-1984
• Subjects: Base Sequence; beta-Galactosidase - genetics; Biological and medical sciences; Biotechnology; cloning vectors; Cloning, Molecular; DNA Restriction Enzymes; Electrophoresis, Agar Gel; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; Genes; Genes, Bacterial; Genetic engineering; Genetic technics; Lactococcus lactis - genetics; lactose; Lactose - metabolism; Methods. Procedures. Technologies; Milk and cheese industries. Ice creams; Molecular cloning; Phosphotransferases - genetics; Plasmids; Streptococcus lactis; transformation; Lactic fermentation; Genetic transformation; Enzyme; Molecular integration; Restriction fragment; Erythromycin; Metabolism; Streptococcus lactis; Genetic transfer; Plasmid; Resistance; Streptococcaceae; Antibiotic; Lactose; Gene; Restriction map; Bacteria; Molecular cloning; Streptococcus sanguis; Keeping quality; Genetics; Streptococcus
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.48.2.347-351.1984

Classifications
Services
AEM
Citing Articles
Google Scholar
PubMed
Related Content
Social Bookmarking
CiteULike
Delicious
Digg
Facebook
Google+
Mendeley
Reddit
StumbleUpon
Twitter
current issue
Spotlights in the Current Issue
AEM
About
AEM
Subscribers
Authors
Reviewers
Advertisers
Inquiries from the Press
Permissions & Commercial Reprints
ASM Journals Public Access Policy
AEM
RSS Feeds
1752 N Street N.W. • Washington DC 20036
202.737.3600 • 202.942.9355 fax • [e-mail]
Print ISSN:
0099-2240
Online ISSN:
1098-5336
Copyright © 2014
by the
American Society for Microbiology.  
For an alternate route to
AEM
.asm.org, visit:
AEM