Characterization of RNA in Saliva

• Published in: Clinical chemistry (Baltimore, Md.) Vol. 52; no. 6; pp. 988 - 994
• Main Authors: Park, Noh Jin, Li, Yang, Yu, Tianwei, Brinkman, Brigitta M.N, Wong, David T
• Format: Journal Article
• Language: English
• Published: Washington, DC Am Assoc Clin Chem 01-06-2006; American Association for Clinical Chemistry; Oxford University Press
• Subjects: Adult; Analytical, structural and metabolic biochemistry; Biological and medical sciences; Biomarkers; Cellular biology; Cytokines; Epithelial Cells - chemistry; Exocrine glands; Fundamental and applied biological sciences. Psychology; Gingiva - chemistry; Humans; Investigative techniques, diagnostic techniques (general aspects); Medical sciences; Molecular Diagnostics and Genetics; Mouth - chemistry; Mouth Mucosa - chemistry; Mouth Mucosa - cytology; Oral cancer; Pores; Reverse Transcriptase Polymerase Chain Reaction; RNA - chemistry; RNA Stability; RNA, Messenger - chemistry; Saliva - chemistry; Characterization; Biochemistry; RNA; Molecular biology; Saliva; Clinical biology
• ISSN: 0009-9147; 1530-8561
• DOI: 10.1373/clinchem.2005.063206

We have previously shown that human mRNAs are present in saliva and can be used as biomarkers of oral cancer. In this study, we analyzed the integrity, sources, and stability of salivary RNA.
We measured the integrity of salivary RNA with reverse transcription followed by PCR (RT-PCR) or RT-quantitative PCR (RT-qPCR). To study RNA entry sites into the oral cavity, we used RT-PCR analysis of salivary RNA from the 3 major salivary glands, gingival crevice fluid, and desquamated oral epithelial cells. We measured stability of the salivary beta-actin mRNA by RT-qPCR of salivary RNA incubated at room temperature for different periods of time. We measured RNA association with other macromolecules by filtering saliva through pores of different sizes before performing RT-qPCR. To assess RNA-macromolecule interaction, we incubated saliva with Triton X-100 for different periods of time before performing RT-qPCR.
In most cases, we detected partial- to full-length salivary mRNAs and smaller amounts of middle and 3' gene amplicons compared with the 5'. RNA was present in all oral fluids examined. Endogenous salivary beta-actin mRNA degraded more slowly than exogenous beta-actin mRNA, with half-lives of 12.2 and 0.4 min, respectively (P <0.001). Salivary RNA could not pass through 0.22 or 0.45 mum pores. Incubation of saliva with Triton X-100 accelerated degradation of salivary RNA.
Saliva harbors both full-length and partially degraded forms of mRNA. RNA enters the oral cavity from different sources, and association with macromolecules may protect salivary RNA from degradation.