Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli

The use of lignocellulose as a source of sugars for bioproducts requires the development of biocatalysts that maximize product yields by fermenting mixtures of hexose and pentose sugars to completion. In this study, we implicate mgsA encoding methylglyoxal synthase (and methylglyoxal) in the modulat...

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Bibliographic Details
Published in:Biotechnology letters Vol. 31; no. 9; pp. 1389 - 1398
Main Authors: Yomano, L. P, York, S. W, Shanmugam, K. T, Ingram, L. O
Format: Journal Article
Language:English
Published: Dordrecht Dordrecht : Springer Netherlands 01-09-2009
Springer Netherlands
Springer
Springer Nature B.V
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Summary:The use of lignocellulose as a source of sugars for bioproducts requires the development of biocatalysts that maximize product yields by fermenting mixtures of hexose and pentose sugars to completion. In this study, we implicate mgsA encoding methylglyoxal synthase (and methylglyoxal) in the modulation of sugar metabolism. Deletion of this gene (strain LY168) resulted in the co-metabolism of glucose and xylose, and accelerated the metabolism of a 5-sugar mixture (mannose, glucose, arabinose, xylose and galactose) to ethanol.
Bibliography:http://dx.doi.org/10.1007/s10529-009-0011-8
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ISSN:0141-5492
1573-6776
DOI:10.1007/s10529-009-0011-8