Comparison of Genotypes and Antibiotic Resistances of Campylobacter jejuni and Campylobacter coli on Chicken Retail Meat and at Slaughter

• Published in: Applied and Environmental Microbiology Vol. 79; no. 12; pp. 3875 - 3878
• Main Authors: KITTL, Sonja, KORCZAK, Bożena M, NIEDERER, Lilian, BAUMGARTNER, Andreas, BUETTNER, Sabina, OVERESCH, Gudrun, KUHNERT, Peter
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-06-2013
• Subjects: Abattoirs; Animals; Antibiotic resistance; Antibiotics; Biological and medical sciences; Campylobacter coli; Campylobacter coli - genetics; Campylobacter Infections - microbiology; Campylobacter Infections - veterinary; Campylobacter jejuni - genetics; Chickens; Drug resistance; Drug Resistance, Bacterial - genetics; Food Handling - methods; Fundamental and applied biological sciences. Psychology; Genotype; Genotype & phenotype; Gram-negative bacteria; Humans; Meat - microbiology; Microbiology; Multilocus Sequence Typing; Poultry; Poultry Diseases - microbiology; Public Health Microbiology; Species Specificity; Switzerland; Zoonoses - microbiology; Switzerland; Resistance; Antibiotic; Campylobacteraceae; Campylobacter coli; Bacteria; Genotype; Slaughter; Chicken meat; Comparative study; Campylobacter jejuni
• ISSN: 0099-2240; 1098-5336; 1098-6596
• DOI: 10.1128/AEM.00493-13

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