Difference between bacterial and food antigens in mucosal immunogenicity

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Published in:Infection and Immunity Vol. 57; no. 9; pp. 2666 - 2673
Main Authors: Wold, A.E. (University of Goteborg, Goteborg), Dahlgren, U.I.H, Hanson, L.A, Mattsby-Baltzer, I, Midvetdt, T
Format: Journal Article
Language:English
Published: Washington, DC American Society for Microbiology 01-09-1989
Subjects:
RAT
Rat
Gut
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Summary:Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue IAI About IAI Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy Connect to IAI IAI RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0019-9567 Online ISSN: 1098-5522 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to IAI .asm.org, visit: IAI       
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ISSN:0019-9567
1098-5522
DOI:10.1128/IAI.57.9.2666-2673.1989