Changes in glycolytic activity of Lactococcus lactis induced by low temperature

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Bibliographic Details
Published in:	Applied and Environmental Microbiology Vol. 66; no. 9; pp. 3686 - 3691
Main Authors:	Wouters, J.A, Kamphuis, H.H, Hugenholtz, J, Kuipers, O.P, Vos, W.M. de, Abee, T
Format:	Journal Article
Language:	English
Published:	Washington, DC American Society for Microbiology 01-09-2000
Subjects:	ACIDIFICACION ACIDIFICATION Bacterial Proteins Biological and medical sciences CcpA protein COLD STRESS Cold Temperature DNA-Binding Proteins - genetics DNA-Binding Proteins - metabolism Food industries Food Microbiology Food Microbiology Laboratory FOSFOTRASFERASA Fundamental and applied biological sciences. Psychology GENE Gene Expression Regulation, Bacterial GENES GLICOLISIS Glyceraldehyde-3-Phosphate Dehydrogenases - genetics Glyceraldehyde-3-Phosphate Dehydrogenases - metabolism GLYCOLYSE GLYCOLYSIS Heat-Shock Response HPr protein Hydrogen-Ion Concentration L-Lactate Dehydrogenase - genetics L-Lactate Dehydrogenase - metabolism Laboratorium Levensmiddelenmicrobiologie Laboratorium voor Microbiologie LACTOCOCCUS LACTIS Lactococcus lactis - genetics Lactococcus lactis - growth & development Lactococcus lactis - metabolism Levensmiddelenmicrobiologie Microbiological Laboratory Microbiologie Microbiology Operon Phosphoenolpyruvate Sugar Phosphotransferase System - genetics Phosphoenolpyruvate Sugar Phosphotransferase System - metabolism PHOSPHOTRANSFERASE PHOSPHOTRANSFERASES Phosphotransferases (Nitrogenous Group Acceptor) - genetics Phosphotransferases (Nitrogenous Group Acceptor) - metabolism PROTEIN SYNTHESIS Proteins Repressor Proteins - genetics Repressor Proteins - metabolism RNA, Bacterial - metabolism RNA, Messenger - metabolism SINTESIS DE PROTEINAS SYNTHESE PROTEIQUE TEMPERATURA TEMPERATURE VLAG Streptococcaceae Lactococcus lactis Lactic acid bacteria Heat shock protein Glycolysis Bacteria Micrococcales Fermentation starter Metabolic pathway Stress Adaptation Low temperature
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Summary:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
Bibliography:	2001001438 Q02 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 Present address: Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, 9750 AA Haren, The Netherlands. Corresponding author. Mailing address: Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Phone: 31-317-484981. Fax: 31-317-484893. E-mail: Tjakko.Abee@micro.fdsci.wau.nl.
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.66.9.3686-3691.2000