Engineering banana endosphere microbiome to improve Fusarium wilt resistance in banana

• Published in: Microbiome Vol. 7; no. 1; pp. 74 - 15
• Main Authors: Liu, Yupei, Zhu, Aiping, Tan, Hongming, Cao, Lixiang, Zhang, Renduo
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 15-05-2019; BioMed Central; BMC
• Subjects: ACC; Agricultural production; Analysis; Bacteria; Bacteria - genetics; Banana; Carbon-Carbon Lyases - genetics; Cell walls; Cultivars; Deoxyribonucleic acid; Disease Resistance; DNA; Endophyte; Endophytes; Enterobacter; Enterobacteriaceae; Ethylene; Family; Fungi; Fusarium; Fusarium - pathogenicity; Fusarium wilt; Genetic engineering; Health; Host plants; Infections; Inoculation; Keystone species; Klebsiella; Microbial drug resistance; Microbiomes; Microbiota; Microorganisms, Genetically-Modified; Musa - growth & development; Musa - microbiology; Plant communities; Plant diseases; Plant Diseases - microbiology; Plant Diseases - prevention & control; Plant growth; Plant resistance; Plant Roots - microbiology; Plantlets; Roots; Strains (organisms); Wilt; Wilting; China; ACC; Endophyte; Enterobacter; Fusarium wilt; Ethylene; Banana
• ISSN: 2049-2618; 2049-2618
• DOI: 10.1186/s40168-019-0690-x

Plant microbiome highlights the importance of endosphere microbiome for growth and health of the host plant. Microbial community analysis represents an elegant way to identify keystone microbial species that have a more central position in the community. The aim of this study was to access the interactions between the keystone bacterial species and plants during banana Fusarium wilt process, by comparing the endophytic bacterial and fungal community in banana roots and shoot tips during growth and wilting processes. The keystone bacterial species were isolated and further engineered to improve banana wilt resistance.
Banana endosphere microbiome structure varied during plant growth and wilting processes. Bacterial and fungal diversity in the shoot tips and roots increased with the development of the banana plantlets. The bacterial groups belonging to the Enterobacteriaceae family with different relative abundances were detected in all the samples. The Klebsiella spp. might be the keystone bacteria during the growth of banana plantlets. The relative abundance of Fusarium associated with the wilt disease did not increase during the wilting process. The endophytic Enterobacteriaceae strains Enterobacter sp. E5, Kosakonia sp. S1, and Klebsiella sp. Kb were isolated on Enterobacteriaceae selective medium and further engineered by expressing 1-aminocyclopropane-1-carboxylate (ACC) deaminase on the bacterial cell walls (designated as E5P, S1P, and KbP, respectively). Pot experiments suggested that plants inoculated with strains E5, E5P, S1, and S1P increased resistance to the Fusarium wilt disease compared with the controls without inoculation, whereas the Klebsiella inoculation (Kb and KbP) did not increase the wilt resistance. Compared with the inoculation with the wild strains E5 and S1, the inoculation with engineered strains E5P and S1P significantly increased wilt resistance and promoted plant growth, respectively. The results illustrated that the keystone species in the banana microbiome may not be dominant in numbers and the functional role of keystone species should be involved in the wilt resistance.
The ACC deaminase activity of engineered bacteria was essential to the Fusarium wilt resistance and growth promotion of banana plants. Engineering keystone bacteria in plant microbiome with ACC deaminase on the cell walls should be a promising method to improve plant growth and disease resistance.