Prevalence of iodine deficiency among Moroccan women of reproductive age

• Published in: Archives of public health = Archives belges de santé publique Vol. 80; no. 1; p. 147
• Main Authors: Rami, Anass, Saeid, Naima, El Mzibri, Mohammed, El Kari, Khalid, Idrissi, Mohamed, Lahmam, Houria, Mouzouni, Fatima Zahra, Mounach, Samir, El Ammari, Laila, Benkirane, Hasnae, Al Jawaldeh, Ayoub, Zimmermann, Micheal Bruce, Aguenaou, Hassan
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 27-05-2022; BioMed Central; BMC
• Subjects: Analysis; Creatinine; Dairy products; Economic indicators; Food; Food habits; Hormones; Households; Hypothyroidism; Iodine; Iodine-rich food; Laboratories; Metabolism; Mοrοccο; Nutrient deficiency; Nutrition research; Population; Pregnancy; Pregnant women; Public health; Questionnaires; Rural areas; Surveys; Thyroid diseases; Urban areas; Urinary Iοdine; Urine; Womens health; World health; Wοmen Reprοductive age; Morocco; Urinary Iοdine; Mοrοccο; Iodine-rich food; Wοmen Reprοductive age
• ISSN: 0778-7367; 2049-3258; 2049-3258
• DOI: 10.1186/s13690-022-00901-7

Iodine deficiency disorders (IDD) affects nearly 1.9 million people worldwide. Iodine deficiency (ID) remains a public health concern not only for pregnant women, but for women of reproductive age (WRA) as well. This study was planned to evaluate the iodine status and the prevalence of iodine deficiency in a nationally representative sample of Moroccan WRA according to their socio-economic data and living areas.
This study is a cross-sectional national survey conducted on 1652 WRA aged between 18 and 49 years. Iodine status was assessed by the evaluation of the urinary iodine concentration (UIC) on spot urinary samples, using the Sandell-Kolthoff reaction, and by the estimation of iodine-rich food consumption, using a food frequency questionnaire. The World Health Organization cutoff of a median UIC of < 100 μg/l was used to define ID in the population.
The median UIC [20th- 80th] was 71.3 μg/l [37.5-123.1] and 71% of participants had UIC < 100 μg/L, indicating insufficient iodine status and mild iodine deficiency. WRA from urban and rural areas showed an UIC median of 75.94 μg/l [41.16-129.97] and 63.40 μg/l [33.81-111.68], respectively. Furthermore, ID prevalence was significantly higher in rural areas (75.6%) as compared to urban areas (67.9%) (p < 0.05). Food frequency questionnaires analyses highlighted that dairy products are the most commonly consumed iodine-rich food, reported to be consumed daily by 43.1% of WRA. Of particular interest, 83.5% of WRA reported a weekly consumption of fish.
ID is still a public health problem in Morocco highlighting the necessity to implement effective national program, including efficient salt iodization, effective nutritional education and awareness, to control iodine deficiency and prevent IDD development.