Rosemary supplementation (Rosmarinus oficinallis L.) attenuates cardiac remodeling after myocardial infarction in rats
Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphol...
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| Published in: | PloS one Vol. 12; no. 5; p. e0177521 |
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| Abstract | Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown.
To determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively.
Our findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. |
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| AbstractList | BACKGROUNDMyocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown.METHODS AND RESULTSTo determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively.CONCLUSIONOur findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown.To determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively.Our findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. Background Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown. Methods and results To determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively. Conclusion Our findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. Background Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown. Methods and results To determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively. Conclusion Our findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown. To determine the effect of the dietary supplementation of rosemary leaves on cardiac remodeling after MI, male Wistar rats were divided into 6 groups after sham procedure or experimental induced MI: 1) Sham group fed standard chow (SR0, n = 23); 2) Sham group fed standard chow supplemented with 0.02% rosemary (R002) (SR002, n = 23); 3) Sham group fed standard chow supplemented with 0.2% rosemary (R02) (SR02, n = 22); 4) group submitted to MI and fed standard chow (IR0, n = 13); 5) group submitted to MI and fed standard chow supplemented with R002 (IR002, n = 8); and 6) group submitted to MI and fed standard chow supplemented with R02 (IR02, n = 9). After 3 months of the treatment, systolic pressure evaluation, echocardiography and euthanasia were performed. Left ventricular samples were evaluated for: fibrosis, cytokine levels, apoptosis, energy metabolism enzymes, and oxidative stress. Rosemary dietary supplementation attenuated cardiac remodeling by improving energy metabolism and decreasing oxidative stress. Rosemary supplementation of 0.02% improved diastolic function and reduced hypertrophy after MI. Regarding rosemary dose, 0.02% and 0.2% for rats are equivalent to 11 mg and 110 mg for humans, respectively. Our findings support further investigations of the rosemary use as adjuvant therapy in adverse cardiac remodeling. |
| Audience | Academic |
| Author | Murino Rafacho, Bruna Paola Chiuso-Minicucci, Fernanda Rupp de Paiva, Sergio Alberto Portugal Dos Santos, Priscila Minicucci, Marcos Ferreira Gonçalves, Andréa de Freitas Wang, Xiang-Dong Azevedo, Paula S Fernandes, Ana Angélica Henrique Okoshi, Katashi Mamede Zornoff, Leonardo Antonio |
| AuthorAffiliation | 1 Internal Medicine Department, Botucatu Medical School–UNESP, Botucatu/SP, Brazil 2 Department of Biochemistry, Botucatu Biosciences Institute–UNESP, Botucatu/SP, Brazil 4 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston/MA, United States of America Scuola Superiore Sant'Anna, ITALY 3 Department of Microbiology and Immunology, Botucatu Biosciences Institute–UNESP, Botucatu/SP, Brazil |
| AuthorAffiliation_xml | – name: 3 Department of Microbiology and Immunology, Botucatu Biosciences Institute–UNESP, Botucatu/SP, Brazil – name: 4 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston/MA, United States of America – name: Scuola Superiore Sant'Anna, ITALY – name: 1 Internal Medicine Department, Botucatu Medical School–UNESP, Botucatu/SP, Brazil – name: 2 Department of Biochemistry, Botucatu Biosciences Institute–UNESP, Botucatu/SP, Brazil |
| Author_xml | – sequence: 1 givenname: Bruna Paola orcidid: 0000-0001-8825-6980 surname: Murino Rafacho fullname: Murino Rafacho, Bruna Paola organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 2 givenname: Priscila surname: Portugal Dos Santos fullname: Portugal Dos Santos, Priscila organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 3 givenname: Andréa de Freitas surname: Gonçalves fullname: Gonçalves, Andréa de Freitas organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 4 givenname: Ana Angélica Henrique surname: Fernandes fullname: Fernandes, Ana Angélica Henrique organization: Department of Biochemistry, Botucatu Biosciences Institute-UNESP, Botucatu/SP, Brazil – sequence: 5 givenname: Katashi surname: Okoshi fullname: Okoshi, Katashi organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 6 givenname: Fernanda surname: Chiuso-Minicucci fullname: Chiuso-Minicucci, Fernanda organization: Department of Microbiology and Immunology, Botucatu Biosciences Institute-UNESP, Botucatu/SP, Brazil – sequence: 7 givenname: Paula S surname: Azevedo fullname: Azevedo, Paula S organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 8 givenname: Leonardo Antonio surname: Mamede Zornoff fullname: Mamede Zornoff, Leonardo Antonio organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 9 givenname: Marcos Ferreira surname: Minicucci fullname: Minicucci, Marcos Ferreira organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil – sequence: 10 givenname: Xiang-Dong surname: Wang fullname: Wang, Xiang-Dong organization: Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston/MA, United States of America – sequence: 11 givenname: Sergio Alberto surname: Rupp de Paiva fullname: Rupp de Paiva, Sergio Alberto organization: Internal Medicine Department, Botucatu Medical School-UNESP, Botucatu/SP, Brazil |
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| Copyright | COPYRIGHT 2017 Public Library of Science 2017 Murino Rafacho et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2017 Murino Rafacho et al 2017 Murino Rafacho et al |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Competing Interests: The authors have declared that no competing interests exist. Conceptualization: BPMR SARP.Data curation: BPMR.Formal analysis: BPMR MFM SARP.Funding acquisition: SARP BPMR.Investigation: BPMR PPS AFG FCM AAHF KO.Methodology: SARP MMF LAMZ PSA KO.Project administration: SARP.Resources: SARP MFM LAMZ PSA.Supervision: SARP MFM.Validation: LAMZ PSA MFM SARP.Visualization: BPMR SARP.Writing – original draft: BPMR SARP.Writing – review & editing: SARP XDW. Current address: Internal Medicine Department, Botucatu Medical School–UNESP, Botucatu/SP, Brazil. |
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| Snippet | Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has... Background Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling... BACKGROUNDMyocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling... Background Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling... |
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| Title | Rosemary supplementation (Rosmarinus oficinallis L.) attenuates cardiac remodeling after myocardial infarction in rats |
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