真空密封保鲜天麻研究

为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长....

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Published in:广东农业科学 Vol. 40; no. 20; pp. 86 - 87
Main Author: 王晶宇 赵致 刘红昌 李金玲 王华磊 罗夫来
Format: Journal Article
Language:Chinese
Published: 贵州大学农学院,贵州贵阳550025 2013
贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025
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Abstract 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长.
AbstractList 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长.
R283%S567.3+9; 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长.
Author 王晶宇 赵致 刘红昌 李金玲 王华磊 罗夫来
AuthorAffiliation 贵州大学农学院,贵州贵阳550025 贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025
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Author_FL ZHAO Zhi
LIU Hong-chang
LUO Fu-lai
LI Jin-ling
WANG Hua-lei
WANG Jing-yu
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  fullname: WANG Jing-yu
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  fullname: 王晶宇 赵致 刘红昌 李金玲 王华磊 罗夫来
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DocumentTitleAlternate Study on vacuum sealed preservation of Gastrodia elata Blume
DocumentTitle_FL Study on vacuum sealed preservation of Gastrodia elata Blume
EndPage 87
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Issue 20
Keywords 密封
天麻
真空
保鲜
Language Chinese
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Notes 44-1267/S
In order to explore the preservation method of Gastrodia elata Blume, taking G. elata in Guizhou as materials, 3 treatments including no preservative +steamed, preservative +steamed and no preservative +free steamed (CK) were set. After 20, 40, 60, 80 d preservation at room temperature, the appearance and quality index of G. elata samples were determined. The results showed that the effect of CK was poor; no preservative but steamed processing could achieve good preservation effect and ensure the original smell of G. elata, and the operation was simple, low cost; the effect of preservative+steamed treatment was best, and the preservation time for G. elata was the longest.
Gastrodia elata Blume; vacuum; sealed; preservation
WANG Jing-yu, ZHAO Zhi, LIU Hong-chang, LI Jin-ling, WANG Hua-lei, LUO Fu-lai (1.College of Agriculture, Guizhou University, Guiyang 550025, China; 2.Research Institute for Chinese Medicinal Material of Guizhou, Guiyang 550025, China)
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PublicationTitle 广东农业科学
PublicationTitleAlternate Guangdong Agricultural Sciences
PublicationTitle_FL Guangdong Agricultural Sciences
PublicationYear 2013
Publisher 贵州大学农学院,贵州贵阳550025
贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025
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Snippet 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80...
R283%S567.3+9; 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80...
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StartPage 86
SubjectTerms 保鲜
天麻
密封
真空
Title 真空密封保鲜天麻研究
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