真空密封保鲜天麻研究
为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长....
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Published in: | 广东农业科学 Vol. 40; no. 20; pp. 86 - 87 |
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Format: | Journal Article |
Language: | Chinese |
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贵州大学农学院,贵州贵阳550025
2013
贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025 |
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Abstract | 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长. |
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AbstractList | 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长. R283%S567.3+9; 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂+免蒸制处理的保鲜效果较差;不添加保鲜剂+蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长. |
Author | 王晶宇 赵致 刘红昌 李金玲 王华磊 罗夫来 |
AuthorAffiliation | 贵州大学农学院,贵州贵阳550025 贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025 |
AuthorAffiliation_xml | – name: 贵州大学农学院,贵州贵阳550025;贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025 |
Author_FL | ZHAO Zhi LIU Hong-chang LUO Fu-lai LI Jin-ling WANG Hua-lei WANG Jing-yu |
Author_FL_xml | – sequence: 1 fullname: WANG Jing-yu – sequence: 2 fullname: ZHAO Zhi – sequence: 3 fullname: LIU Hong-chang – sequence: 4 fullname: LI Jin-ling – sequence: 5 fullname: WANG Hua-lei – sequence: 6 fullname: LUO Fu-lai |
Author_xml | – sequence: 1 fullname: 王晶宇 赵致 刘红昌 李金玲 王华磊 罗夫来 |
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ClassificationCodes | R283%S567.3+9 |
ContentType | Journal Article |
Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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DocumentTitleAlternate | Study on vacuum sealed preservation of Gastrodia elata Blume |
DocumentTitle_FL | Study on vacuum sealed preservation of Gastrodia elata Blume |
EndPage | 87 |
ExternalDocumentID | gdnykx201320027 47563749 |
GrantInformation_xml | – fundername: 国家科技支撑计划项目; 贵州省科技厅重点实验室计划项目; 贵州省发展和改革委员会高技术产业化示范工程项目; 贵州省科技厅创新人才团队建设项目 funderid: (2011BAI13B04-03); (黔科合计Z字[2010]4015); (黔发改高技[2009]2805); (黔科合人才团队[2010]4006) |
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ISSN | 1004-874X |
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Issue | 20 |
Keywords | 密封 天麻 真空 保鲜 |
Language | Chinese |
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Notes | 44-1267/S In order to explore the preservation method of Gastrodia elata Blume, taking G. elata in Guizhou as materials, 3 treatments including no preservative +steamed, preservative +steamed and no preservative +free steamed (CK) were set. After 20, 40, 60, 80 d preservation at room temperature, the appearance and quality index of G. elata samples were determined. The results showed that the effect of CK was poor; no preservative but steamed processing could achieve good preservation effect and ensure the original smell of G. elata, and the operation was simple, low cost; the effect of preservative+steamed treatment was best, and the preservation time for G. elata was the longest. Gastrodia elata Blume; vacuum; sealed; preservation WANG Jing-yu, ZHAO Zhi, LIU Hong-chang, LI Jin-ling, WANG Hua-lei, LUO Fu-lai (1.College of Agriculture, Guizhou University, Guiyang 550025, China; 2.Research Institute for Chinese Medicinal Material of Guizhou, Guiyang 550025, China) |
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PublicationTitle | 广东农业科学 |
PublicationTitleAlternate | Guangdong Agricultural Sciences |
PublicationTitle_FL | Guangdong Agricultural Sciences |
PublicationYear | 2013 |
Publisher | 贵州大学农学院,贵州贵阳550025 贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025 |
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Snippet | 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80... R283%S567.3+9; 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂+蒸制、添加保鲜剂+蒸制及不添加保鲜剂+免蒸制(CK)3个处理,常温保存20、40、60、80... |
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StartPage | 86 |
SubjectTerms | 保鲜 天麻 密封 真空 |
Title | 真空密封保鲜天麻研究 |
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