真空密封保鲜天麻研究
为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂＋蒸制、添加保鲜剂＋蒸制及不添加保鲜剂＋免蒸制（CK）3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂＋免蒸制处理的保鲜效果较差;不添加保鲜剂＋蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长....
Saved in:
| Published in: | 广东农业科学 Vol. 40; no. 20; pp. 86 - 87 |
|---|---|
| Main Author: | |
| Format: | Journal Article |
| Language: | Chinese |
| Published: |
贵州大学农学院,贵州贵阳550025
2013
贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳550025%贵州省药用植物繁育与种植重点(工程)实验室,贵州贵阳,550025 |
| Subjects: | |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 为探究天麻的保鲜方法,以贵州天麻为材料,设置不添加保鲜剂＋蒸制、添加保鲜剂＋蒸制及不添加保鲜剂＋免蒸制（CK）3个处理,常温保存20、40、60、80 d后,分别取样测定天麻样品的外观形态及品质指标.结果表明,不添加保鲜剂＋免蒸制处理的保鲜效果较差;不添加保鲜剂＋蒸制处理能达到较好的保鲜效果且具有保证天麻原有气味、操作简单、成本较低等优点;添加保鲜剂且蒸制的保鲜效果最好,保鲜时间最长. |
|---|---|
| Bibliography: | 44-1267/S In order to explore the preservation method of Gastrodia elata Blume, taking G. elata in Guizhou as materials, 3 treatments including no preservative ＋steamed, preservative ＋steamed and no preservative ＋free steamed （CK） were set. After 20, 40, 60, 80 d preservation at room temperature, the appearance and quality index of G. elata samples were determined. The results showed that the effect of CK was poor; no preservative but steamed processing could achieve good preservation effect and ensure the original smell of G. elata, and the operation was simple, low cost; the effect of preservative＋steamed treatment was best, and the preservation time for G. elata was the longest. Gastrodia elata Blume; vacuum; sealed; preservation WANG Jing-yu, ZHAO Zhi, LIU Hong-chang, LI Jin-ling, WANG Hua-lei, LUO Fu-lai （1.College of Agriculture, Guizhou University, Guiyang 550025, China; 2.Research Institute for Chinese Medicinal Material of Guizhou, Guiyang 550025, China） |
| ISSN: | 1004-874X |