Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon

• Published in: The Canadian journal of infectious diseases & medical microbiology Vol. 2023; pp. 9735319 - 12
• Main Authors: Esemu, Seraphine Nkie, Njoh, Sally Tabe, Ndip, Lucy Mande, Keneh, Nene Kaah, Kfusi, Jerome Achah, Njukeng, Achiangia Patrick
• Format: Journal Article
• Language: English
• Published: Egypt Hindawi 20-11-2023; John Wiley & Sons, Inc; Hindawi Limited
• Subjects: Amoxicillin; Analysis; Antibiotics; Antimicrobial agents; Antimicrobial resistance; Bacteria; Bread; Cakes; Ciprofloxacin; Coagulase; Convenience foods; Diagnosis; Disease transmission; Drug resistance; Erythromycin; Food; Food contamination; Food contamination & poisoning; Foodborne diseases; Fruits; Genes; Health aspects; Infectious diseases; Low income groups; Meat; MecA protein; Methicillin; Municipalities; Ofloxacin; Oxacillin; Pathogens; Penicillin; Polymerase chain reaction; Public health; Risk factors; Staphylococcal infections; Staphylococcus aureus; Vancomycin; Vendors; Cameroon
• ISSN: 1712-9532; 1918-1493
• DOI: 10.1155/2023/9735319

The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential risk of food-borne disease or colonization and subsequent infection. This cross-sectional study determined the levels of CoPS and the presence of S. aureus in RTE foods sold in Buea municipality. A total of 420 RTE food samples, comprising 70 each of cake, bread, fruit salad, meat hot-pot, suya, and boiled rice were randomly purchased from February to August 2020. The CoPS counts were determined by culturing on Baird-Parker agar, and S. aureus was identified by amplification of the nuc gene using the polymerase chain reaction. All S. aureus isolates were screened for the presence of classical staphylococcal enterotoxin genes. To determine antimicrobial resistance profiles, each isolate was tested against 11 antimicrobials. Oxacillin-resistant S. aureus strains were analyzed for the presence of the mecA gene. Overall, 161 (38.3%) samples had detectable levels of CoPS ranging from 2.0 to 5.81 log10 CFU/g. Based on CoPS levels, 37 (8.81%) of the 420 RTE food samples–only fruit salad and meat hot-pot, had unsatisfactory microbiological quality. A total of 72 S. aureus isolates, comprising 52.78% from fruit salad, 16.67% from meat hot-pot, 12.5% from boiled rice, 9.72% from suya, 5.56% from bread, and 4.17% from cake, were recovered. None of the S. aureus isolates possessed any of the classical enterotoxin genes. All the isolates were susceptible to vancomycin and ofloxacin, while 68 (94.44%) and 66 (91.67%) were susceptible to oxacillin and ciprofloxacin, respectively. Resistance to penicillin (93.06%) was highest, followed by amoxicillin (91.67%) and erythromycin (79.17%). Four isolates were identified as methicillin-resistant S. aureus, all of which carried the mecA gene. A total of 24 antibiotypes were identified. Our findings showed that RTE foods sold in the Buea municipality are likely vehicles for the transmission of CoPS and antimicrobial-resistant S. aureus.