Perceptions of self-monitoring dietary intake according to a plate-based approach: A qualitative study

• Published in: PloS one Vol. 18; no. 11; p. e0294652
• Main Authors: Kheirmandparizi, Maryam, Gouin, Jean-Philippe, Bouchaud, Celeste C, Kebbe, Maryam, Bergeron, Coralie, Madani Civi, Rana, Rhodes, Ryan E, Farnesi, Biagina-Carla, Bouguila, Nizar, Conklin, Annalijn I, Lear, Scott A, Cohen, Tamara R
• Format: Journal Article
• Language: English
• Published: San Francisco, CA USA Public Library of Science 28-11-2023; Public Library of Science (PLoS)
• Subjects: Analysis; Behavior modification; Biology and Life Sciences; Canada; Diet; Food habits; Health aspects; Literacy; Medical research; Medicine and Health Sciences; Medicine, Experimental; Methods; Mobile applications; Nutritional guidelines; Research and Analysis Methods; Self-care, Health; Social Sciences; Wireless telephone software; Canada
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0294652

Dietary self-monitoring is a behaviour change technique used to help elicit and sustain dietary changes over time. Current dietary self-monitoring tools focus primarily on itemizing foods and counting calories, which can be complex, time-intensive, and dependent on health literacy. Further, there are no dietary self-monitoring tools that conform to the plate-based approach of the 2019 Canada Food Guide (CFG), wherein the recommended proportions of three food groups are visually represented on a plate without specifying daily servings or portion sizes. This paper explored the perceptions of end-users (i.e., general public) and Registered Dietitians of iCANPlate.sup.TM -a dietary self-monitoring mobile application resembling the CFG. Qualitative data were collected through virtual focus groups. Focus group questions were based on the Capability, Opportunity, Motivation-Behaviour (COM-B) theoretical framework to explore perceptions of using the CFG and currently available dietary self-monitoring tools. The prototype iCANPlate.sup.TM (version 0.1) was presented to gain feedback on perceived barriers and facilitators of its use. Focus group discussions were audio recorded and verbatim transcribed. Trained researchers used thematic analysis to code and analyze the transcripts independently. Seven focus groups were conducted with Registered Dietitians (n = 44) and nine focus groups with members from the general public (n = 52). During the focus groups, participants mainly discussed the capabilities and opportunities required to use the current iteration of iCANPlate.sup.TM . Participants liked the simplicity of the application and its capacity to foster self-awareness of dietary behaviours rather than weight control or calorie counting. However, concerns were raised regarding iCANPlate.sup.TM 's potential to improve adherence to dietary self-monitoring due to specific characteristics (i.e., insufficient classifications, difficulty in conceptualizing proportions, and lack of inclusivity). Overall, participants liked the simplicity of iCANPlate.sup.TM and its ability to promote self-awareness of dietary intakes, primarily through visual representation of foods on a plate as opposed to reliance on numerical values or serving sizes, were benefits of using the app. Findings from this study will be used to further develop the app with the goal of increasing adherence to plate-based dietary approaches.