Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes
OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men withou...
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Published in: | Diabetes care Vol. 32; no. 6; pp. 1043 - 1045 |
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Abstract | OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS: After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of greater-than-or-equal4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. CONCLUSIONS: These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. |
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AbstractList | Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men.
We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline.
After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of >or=4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality.
These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS: After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of greater-than-or-equal4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. CONCLUSIONS: These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of ≥4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes Weili Zhang , MD, PHD 1 , 2 , Esther Lopez-Garcia , PHD 1 , 3 , Tricia Y. Li , MD 1 , Frank B. Hu , MD, PHD 1 , 4 , 5 and Rob M. van Dam , PHD 1 , 5 1 Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts; 2 Sino-German Laboratory for Molecular Medicine, FuWai Cardiovascular Hospital and Cardiovascular Institute, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, China; 3 Universidad Autónoma de Madrid, Madrid, Spain, and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain; 4 Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; 5 Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. Corresponding author: Rob M. van Dam, rvandam{at}hsph.harvard.edu . Abstract OBJECTIVE Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50–1.57) for CVDs ( P for trend = 0.29) and 0.80 (0.41–1.54) for all-cause mortality ( P for trend = 0.45) for the consumption of ≥4 cups/day of caffeinated coffee compared with those for non–coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70–1.47; P for trend = 0.96) for CVDs and 0.96 (0.64–1.44; P for trend = 0.69) for mortality. CONCLUSIONS These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. Footnotes The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. Received December 16, 2008. Accepted February 14, 2009. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details. © 2009 by the American Diabetes Association. |
Audience | Professional |
Author | Zhang, Weili Hu, Frank B Li, Tricia Y van Dam, Rob M Lopez-Garcia, Esther |
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Cites_doi | 10.1136/bmj.312.7030.544 10.7326/0003-4819-140-1-200401060-00005 10.1373/clinchem.2008.111542 10.1152/jappl.1998.85.3.883 10.1093/jn/134.10.2528 10.1016/j.amjcard.2003.12.057 10.1093/ajcn/76.6.1244 10.1172/JCI110124 10.1007/s00125-006-0435-9 10.1161/CIRCULATIONAHA.105.598664 10.1016/0002-8223(93)91754-E 10.2337/diacare.27.8.2047 10.2337/dc07-1112 10.1016/j.numecd.2005.10.003 |
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Keywords | Endocrinopathy Consumption Type 2 diabetes Human Nutrition Metabolic diseases Male Cardiovascular disease Risk Coffee Cause Risk factor Adult Endocrinology |
Language | English |
License | CC BY 4.0 Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details. |
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Snippet | OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of... Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes Weili Zhang , MD, PHD 1 , 2 , Esther Lopez-Garcia... Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and... |
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SubjectTerms | Adult Aged Biological and medical sciences Caffeine Caffeine - adverse effects Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - mortality Coffee Coffee - adverse effects Cohort Studies Diabetes Diabetes Mellitus, Type 2 - complications Diabetes Mellitus, Type 2 - mortality Diabetes. Impaired glucose tolerance Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding Behavior Health risk assessment Humans Male Medical sciences Men Metabolic diseases Middle Aged Miscellaneous Mortality Nutrition Original Research Prospective Studies Public health. Hygiene Public health. Hygiene-occupational medicine Risk Risk factors Smoking - adverse effects Studies Surveys and Questionnaires Type 2 diabetes |
Title | Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes |
URI | http://care.diabetesjournals.org/content/32/6/1043.abstract https://www.ncbi.nlm.nih.gov/pubmed/19228865 https://www.proquest.com/docview/223039765 https://pubmed.ncbi.nlm.nih.gov/PMC2681042 |
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