Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes

OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men withou...

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Published in:Diabetes care Vol. 32; no. 6; pp. 1043 - 1045
Main Authors: Zhang, Weili, Lopez-Garcia, Esther, Li, Tricia Y, Hu, Frank B, van Dam, Rob M
Format: Journal Article
Language:English
Published: Alexandria, VA American Diabetes Association 01-06-2009
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Abstract OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS: After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of greater-than-or-equal4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. CONCLUSIONS: These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men.
AbstractList Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of >or=4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men.
OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS: We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS: After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of greater-than-or-equal4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. CONCLUSIONS: These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men.
Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50-1.57) for CVDs (P for trend = 0.29) and 0.80 (0.41-1.54) for all-cause mortality (P for trend = 0.45) for the consumption of ≥4 cups/day of caffeinated coffee compared with those for non-coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70-1.47; P for trend = 0.96) for CVDs and 0.96 (0.64-1.44; P for trend = 0.69) for mortality. These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men.
Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes Weili Zhang , MD, PHD 1 , 2 , Esther Lopez-Garcia , PHD 1 , 3 , Tricia Y. Li , MD 1 , Frank B. Hu , MD, PHD 1 , 4 , 5 and Rob M. van Dam , PHD 1 , 5 1 Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts; 2 Sino-German Laboratory for Molecular Medicine, FuWai Cardiovascular Hospital and Cardiovascular Institute, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, China; 3 Universidad Autónoma de Madrid, Madrid, Spain, and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain; 4 Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; 5 Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. Corresponding author: Rob M. van Dam, rvandam{at}hsph.harvard.edu . Abstract OBJECTIVE Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. RESEARCH DESIGN AND METHODS We conducted a prospective cohort study including 3,497 diabetic men without CVD at baseline. RESULTS After adjustment for age, smoking, and other cardiovascular risk factors, relative risks (RRs) were 0.88 (95% CI 0.50–1.57) for CVDs ( P for trend = 0.29) and 0.80 (0.41–1.54) for all-cause mortality ( P for trend = 0.45) for the consumption of ≥4 cups/day of caffeinated coffee compared with those for non–coffee drinkers. Stratification by smoking and duration of diabetes yielded similar results. RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70–1.47; P for trend = 0.96) for CVDs and 0.96 (0.64–1.44; P for trend = 0.69) for mortality. CONCLUSIONS These data indicate that regular coffee consumption is not associated with increased risk for CVDs or mortality in diabetic men. Footnotes The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. Received December 16, 2008. Accepted February 14, 2009. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details. © 2009 by the American Diabetes Association.
Audience Professional
Author Zhang, Weili
Hu, Frank B
Li, Tricia Y
van Dam, Rob M
Lopez-Garcia, Esther
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2009 by the American Diabetes Association.
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Issue 6
Keywords Endocrinopathy
Consumption
Type 2 diabetes
Human
Nutrition
Metabolic diseases
Male
Cardiovascular disease
Risk
Coffee
Cause
Risk factor
Adult
Endocrinology
Language English
License CC BY 4.0
Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
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Snippet OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of...
Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes Weili Zhang , MD, PHD 1 , 2 , Esther Lopez-Garcia...
Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and...
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StartPage 1043
SubjectTerms Adult
Aged
Biological and medical sciences
Caffeine
Caffeine - adverse effects
Cardiovascular disease
Cardiovascular diseases
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - mortality
Coffee
Coffee - adverse effects
Cohort Studies
Diabetes
Diabetes Mellitus, Type 2 - complications
Diabetes Mellitus, Type 2 - mortality
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Feeding Behavior
Health risk assessment
Humans
Male
Medical sciences
Men
Metabolic diseases
Middle Aged
Miscellaneous
Mortality
Nutrition
Original Research
Prospective Studies
Public health. Hygiene
Public health. Hygiene-occupational medicine
Risk
Risk factors
Smoking - adverse effects
Studies
Surveys and Questionnaires
Type 2 diabetes
Title Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes
URI http://care.diabetesjournals.org/content/32/6/1043.abstract
https://www.ncbi.nlm.nih.gov/pubmed/19228865
https://www.proquest.com/docview/223039765
https://pubmed.ncbi.nlm.nih.gov/PMC2681042
Volume 32
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