Emergence and Stability of High-Pressure Resistance in Different Food-Borne Pathogens

• Published in: Applied and Environmental Microbiology Vol. 78; no. 9; pp. 3234 - 3241
• Main Authors: VANLINT, Dietrich, RUTTEN, Nele, MICHIELS, Chris W, AERTSEN, Abram
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-05-2012
• Subjects: Adaptation, Biological; Aeromonas hydrophila; Bacteria; Biological and medical sciences; Escherichia coli; Food contamination & poisoning; Food Microbiology; Fundamental and applied biological sciences. Psychology; Genetics; Gram-Negative Bacteria - growth & development; Hydrostatic Pressure; Listeria innocua; Microbial Viability; Microbiology; Pasteurization; Pasteurization - methods; Pseudomonas aeruginosa; Salmonella enterica; Shigella flexneri; Stress, Physiological; Yersinia enterocolitica; Resistance; Foodstuff; Stability; Pathogenic; High pressure
• ISSN: 0099-2240; 1098-5336; 1098-6596
• DOI: 10.1128/AEM.00030-12

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