Whey Fermentation by Anaerobiospirillum succiniciproducens for Production of a Succinate-Based Animal Feed Additive

• Published in: Applied and Environmental Microbiology Vol. 65; no. 5; pp. 2260 - 2263
• Main Authors: SAMUELOV, N. S, DATTA, R, JAIN, M. K, ZEIKUS, J. G
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-05-1999
• Subjects: Anaerobiospirillum succiniciproducens; Biochemistry; Biological and medical sciences; Biotechnology; Feeds; Fermentation; Fundamental and applied biological sciences. Psychology; Methods. Procedures. Technologies; Microbial engineering. Fermentation and microbial culture technology; Physiology and Biotechnology; Anaerobiosis; Production; Succinic acid; Bacteria; Fermentation; Whey; Feed
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/aem.65.5.2260-2263.1999

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