Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities
The bark of De Wild. (black wattle) contains significant amounts of water-soluble components acalled "wattle tannin". Following the discovery of its strong antioxidant activity, a wattle tannin dietary supplement has been developed and as part of developing new dietary supplements, a liter...
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Published in: | Molecules (Basel, Switzerland) Vol. 23; no. 4; p. 837 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
MDPI AG
05-04-2018
MDPI |
Subjects: | |
Online Access: | Get full text |
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Summary: | The bark of
De Wild. (black wattle) contains significant amounts of water-soluble components acalled "wattle tannin". Following the discovery of its strong antioxidant activity, a wattle tannin dietary supplement has been developed and as part of developing new dietary supplements, a literature search was conducted using the SciFinder data base for "
species and their biological activities". An analysis of the references found indicated that the name of
had been changed to
, even though the name of the genus
originated from its original name. This review briefly describes why and how the name of
changed. Tannin has been analyzed using the Stiasny method when the tannin is used to make adhesives and the hide-powder method is used when the tannin is to be used for leather tanning. A simple UV method is also able to be used to estimate the values for both adhesives and leather tanning applications. The tannin content in bark can also be estimated using NIR and NMR. Tannin content estimations using pyrolysis/GC, electrospray mass spectrometry and quantitative
P-NMR analyses have also been described. Tannins consists mostly of polyflavanoids and all the compounds isolated have been updated. Antioxidant activities of the tannin relating to anti-tumor properties, the viability of human neuroblastoma SH-SY5Y cells and also anti-hypertensive effects have been studied. The antioxidant activity of proanthocyanidins was found to be higher than that of flavan-3-ol monomers. A total of fourteen papers and two patents reported the antimicrobial activities of wattle tannin. Bacteria were more susceptible to the tannins than the fungal strains tested. Several bacteria were inhibited by the extract from
bark. The growth inhibition mechanisms of
were investigated. An interaction between extracts from
bark and antibiotics has also been studied. The extracts from
bark inhibit the growth of cyanobacteria. Wattle tannin has the ability to inactivate α-amylase, lipase and glucosidase.
experiments on anti-obesity and anti-diabetes were also reported. Several patents relating to these enzymes for anti-diabetes and anti-obesity are in the literature. In addition, studies on
bark extract regarding its antitermite activities, inhibition of itching in atopic dermatitis and anti-inflammatory effects have also been reported. The growth of bacteria was inhibited by the extract from
bark, and typical intestinal bacteria such as
,
,
and
was also inhibited in vitro by extracts. Based on these results, the
bark extract may inhibit not only the growth of these typical intestinal bacteria but also the growth of other types of intestinal bacteria such as
and
, a so-called "bad bacteria". If the tannin extract from
bark inhibits growth of these "bad bacteria"
evaluation, the extracts might be usable as a new dietary supplement, which could control the human intestinal microbiome to keep the body healthy. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 These authors contributed equally to this work. |
ISSN: | 1420-3049 1420-3049 |
DOI: | 10.3390/molecules23040837 |